Note : Usually in malabar area the fish curry is making in mud pot.If it is not avilable you can
use any other pot.
Heat a mud pot,make the flame into low and add 3 tablespoon of coconut oil.Whn it became hot add the fenugreek
seeds and stir it for a minute.After it add the chopped garlic and saute till it became light golden shade.
Then add the onion and green chillies along with some curry leaves and saute till the onion become transparent.
Make the flame into low and add the turmeric powder and saute it for a minute.Next add the all masalas one by one
along with half teaspon of salt and mix everything for 2 minutes.After it we can add the tomato and smash it with
the spatula and mix all well.Cook it for 2 minutes in a low flame.Then add the tamarind water along with 1 cup
of warm water,cover and boil it for 5 minutes.Open again add salt if needed and add the fish pieces one by one.
After adding it don't stir the curry,gently press and mix.Cover and cook for 5 minutes.In between open it and
give it a mix.When its ready add some curry leaves and coconut oil top of it and off the flame.You can close it
for an hour before serving,it will give you a nice flavor.You can serve it with steamed rice.
Thank You and Happy cooking.